Buffalo Chicken Dip

Ingredients 

12oz - 14oz shredded rotisserie chicken

3/4 cup hot sauce (used Frank’s here)

1 cup ranch (homemade or store bought)

1 1/2 cup mozzarella, shredded

1 1/2 cup sharp cheddar, shredded

1/4 cup chives or green onion

1 8oz block cream cheese, softened

1 tbls Serious Seasonings Hot Honey

1 tbls Serious Seasonings Smoky ‘Que

Instructions:

Preheat oven to 350°F

In a bowl, add cream cheese, Frank’s, ranch, shredded chicken, Hot Honey & Smoky ‘Que, chive, and half of both your mozzarella and cheddar. Mix to combine. 

Spray a 8x8 baking dish with cooking spray and evenly spread your dip, topping with the remaining cheese and sprinkling some extra Smoky ‘Que on top. 

Bake for 30-40min or until cheese is nice and browned and everything is heated through. 

Serve with tortilla chips, crackers, toasted bread, or wrap it up as a burrito.