Hot Honey Pickle Bacon Ranch Pizza

Ingredients:

4 slices bacon (low sodium)

4 oz low moisture mozzarella, shredded

2 pickles (@grillospickles half sour), sliced

400g pizza dough 

Ranch: 

1/2 cup buttermilk

1/2 cup sour cream

1/2 cup mayo

1 tbsp fresh dill

1 tbsp parsley 

1 tbsp chive

1/2 tsp onion powder

1 tbsp Hot Honey seasoning

1 tsp lemon juice

Salt to taste

Instructions:

Preheat your oven to 400f.

Lay your bacon on a wire rack and sprinkle Hot Honey seasoning on both sides. Cook bacon until desired crispiness. Chop into pieces. 

In a bowl, combine your ranch ingredients and set aside. 

Using a mandolin (by hand is also fine), slice your pickles into even chips. Pat dry on a paper towel to remove excess moisture. 

Turn your oven as hot as it will go (550f here). If using a pizza steel, let your oven preheat for a minimum 45min. 

Flour/sprinkle semolina on your pizza peel and stretch out your dough to your desired size. Spread on your ranch in a thin layer followed by mozzarella, pickles, bacon pieces, sliced red onion, extra Hot Honey.

Cook at 550 for ~8min or until bottom is crisp (time may be more/less depending on your oven)

Garnish with fresh dill.