Crispy Air Fried Potatoes

Ingredients:

1.5 lb baby potatoes, halved

1/2 tsp baking soda

1 tsp kosher salt

1/2 tsp potato starch

2 tbsp oil

1-2 tbsp Smoky ‘Que (can sub Slice Shop or KBBQ)

Instructions:

Slice potatoes in half and drop into cold water to prevent browning.

In a pot filled with cold water, add baking soda,salt to taste, and potatoes.

Bring to a boil and parboil until fork tender (~20min).

Drain and add to bowl to steam off for 10min (steam is the enemy to crispiness).

Into your bowl add potato starch, oil, Smokey ‘Que and shake to coat.

Air fry at 400f for 20min, flipping halfway until golden brown and crispy.