Bacon Wrapped Jalapeño Poppers

Ingredients:

10-12 large jalapeños

1 block (8oz) softened cream cheese

1 1/2 cups (about 6oz) sharp cheddar, shredded

1 scallion, thinly sliced

1 tbls Smoky ‘Que hickory bbq seasoning + more before putting in the oven

1lb regular cut (not thick cut) bacon (or 1/2 the amount of strips as you have jalapeño halves) 

Directions:

Preheat oven to 400° Fahrenheit

Halve jalapeños and scoop out the seeds 

In a bowl, combine cream cheese, cheddar, scallion, and Smoky ‘Que seasoning

Spoon mixture and stuff (glove recommended) your jalapeño halves

Take 1/2 - 3/4 slice of bacon depending on size of your peppers and wrap around each popper

For any slices that want to unravel, stick a toothpick or small skewer through the side to hold it in place

Sprinkle additional Smokey ‘Que seasoning on top

Bake for 30-40min or until bacon is crispy and cheese is nice & melted

Try not to each the entire tray in one sitting (or do, we don’t judge)