Fresh Homemade Salsa

Roasted Hot Salsa

All it takes is a bowl full of veggies and our Taco seasoning to make your new go-to fresh salsa!

6 roma tomatoes

3 jalapeños (use less if you prefer mild)

1 medium white onion

1/2 red bell pepper

1 head of garlic

1/2 bunch cilantro

2 limes, juiced

1-2 tbls Serious Seasonings Taco seasoning

Salt to taste

Halve your tomatoes, jalapeños, bell pepper, and onion.

Add to a bowl, drizzle with olive oil and add our taco seasoning.

Shake to cover and dump on a lined sheetpan (skin side up).

Cut the top off the full head of garlic and drizzle with olive oil.

Roast at 400f for 45-60min until good color develops and your onion is softened. Let cool until warm/room temp.

Add your veggies, roasted garlic cloves, lime juice, and cilantro to a blender. Salt to taste.

Blend to desired consistency (pulse if you prefer chunky salsa).

Serve immediately w/lime wedges or keep in the fridge for up to 5 days (if it lasts that long).

Try our Taco seasoning once and you’ll never go back to using a packet!